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| Chili Jack grew |
Finally the first day of Autumn has come, now just waiting for the weather to cool down. I try and bring some fall feel to the heat with some cooking. I made some Dill Beans with some Cayenne that Jack grew. I ground it up to add some kick to the beans. We made a Apple Walnut Craisin Tart with some Apple Pie filling Marili canned. The jars are too pretty to open and use but we did. The girls and I have been on a quest to make an Italian Cream Soda that the syrup doesn't cause the cream to curdle and finally we solved our dilemma. We make our own syrup with fresh fruit, my favorite is raspberry.
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| Dill Green Beans |
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| Raspberry Syrup |
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